Food
Recipe: Rodney Wray’s Fried Anglet Peppers
When it comes to preparing anglets, the simple way is best. If you can get your hands on these peppers, fry them using Rodney Wray’s traditional method.
Just Eat Local
Agriculture
From Stage to Field: How a professional dancer finds a new calling on the farm
The good ones stick around year after year; passed between researchers, friends and family, fellow farmers, and so on.
Culture
The Tipping Point: Does America’s Tipping Culture Promote Sexual Harassment?
Whether it’s a lesson we learn when our moms shuffle dollar bills into our palms for the hair dresser, or our parents’ Friday night debates over how much to leave the waiter, every U.S. citizen learns how to tip.
Agriculture
Expanding the Notion of Local
When I first met Cynthia and George of C&G’s Wild Alaska Salmon, they seemed—a little too literally—like fish out of water.
Agriculture
A Lost Generation of Butchers, Millers and Canners: The coronavirus pandemic exposes Idaho’s declining food infrastructure
Janie Burns has raised grass-fed lamb in Idaho and Oregon for over three decades.
Agriculture
Local Food Collaborations Rise and Fall With Idaho’s COVID-19 Cases
Two years ago, Boise farmer Jessica Harrold of Hen & Hare Microfarm decided to give her CSA program a facelift.
Agriculture
Patios, Paychecks and Public Health: How FARE Idaho is giving voice to Idaho’s small-scale food scene
Meetings with the mayor, statewide calls to action, petitions to the governor and highway district politics usually don’t fill a restaurant or bar owner’s to-do list.
Agriculture
Sustainable, Generational, Regenerative: Meet Desert Mountain Grass-Fed Beef
We woke up before dawn, grabbed our video gear from the motel and headed to a cattle ranch south of McCall. The fog was dense and the air chilly enough to remind us that winter was only weeks away.
Agriculture
The Greatest Grape: Winemakers discuss varietals of the Snake River Valley AVA
June 2020, Idaho Wine Month. The time of year when wine-lovers across the state visit their favorite vineyards and paint their palates with the flavors of the region